AFP advanced food products llc is hiring! Positions available at each of our plant locations.

Apply Today

Strawberry Lemonade Cupcakes

Using Real Fresh® Lemon Pudding


Yield: 105 muffin-sized cupcakes

  • Filling:

  • 1 #10 can

    Real Fresh® Lemon Pudding

  • Frosting:

  • 53 cups

    Buttercream Frosting

  • Cupcakes:

  • 105 ea

    Cupcakes, Strawberry Cake mix, jumbo-sized (muffin-sized)

  • 105 strawberries

    Fresh Strawberries, cut in fan

  • 105 lemon wedges

    Candy Lemon Wedges

  • 1/4 cup

    Fresh Lemon Zest, grated with a rasp grater


  1. For the Filling: Transfer some of the pudding to a piping bag fitted with an appropriately-sized piping tip. Set aside.

  2. For the Frosting: Transfer some of the frosting to a piping bag fitted with your desired tip. Set aside.

  3. To Assemble the Cupcakes: Insert an apple corer into the center of the top of the cupcake. Push the corer into the cupcake, stopping ¼”- ½” from the bottom of the cupcake. Remove the cored center and reserve for other use. If necessary, enlarge the hole by using a finger to gently press on the walls of the hole and remove any remaining bits of cake. Repeat for all cupcakes.

  4. Pipe 1 fl oz of the pudding filling into the cupcake holes.

  5. Pipe ½ cup frosting over each cupcake, being sure to cover the hole. Top the cupcake with a strawberry fan, one candy lemon, and 1/8 tsp of lemon zest.

Need help finding the right solution?

Need help finding the right solution?