From ideation collaboration to formulation and execution, the AFP R+D team is here to be your experts in low-acid aseptic formulation.
Product solutions are what we provide at AFP. The experts driving our progress continue to explore improvements in product formulation and market-friendly packaging, ensuring our low-acid aseptic and shelf-stable food is superior—the best available
Plant-based products delivering on market trends and demands.
Everyone loves cheese sauce, puddings, dips and more. And we think people with all kinds of lifestyles should be able to enjoy these delicious foods too. At AFP, we believe that you should be able to capitalize on their hard-earned dollars with plant-based products.
67% of consumers would eat plant-based if it tasted better
43% of operators menu entrees with an alternative protein
21% of operators menu appetizers with an alternative protein
Plant-based is growing 33% as an ingredient paired with an alternative protein
Sauces are a top ingredient paired with alternative proteins
Source: Food Industry Executive, 2020
Source: Technomic Ignite Alternate Protein Menu Trends