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Cheesy Nacho Croquettes

Using Muy Fresco® Nacho Cheese Sauce

Ingredients

  • 6 oz

    Flour

  • 6 oz

    Butter

  • 32 oz

    Muy Fresco® Nacho Cheese Sauce

  • 2 cups

    Flour

  • 6 each

    Eggs

  • 6 cups

    Tortilla chips, crushed

Directions

  1. In a large sauce pan heat butter over medium heat till melted

  2. Add flour and cook for 2 minutes stirring constantly

  3. Add Muy Fresco® Nacho Cheese Sauce cook for 4-5 more minutes until very thick stirring constantly

  4. Pour into shallow baking dish and cover with plastic wrap refrigerate overnight

  5. Using a ¾ portion scoop form into round croquettes and refrigerate

  6. Prepare standard breading procedure:
    Stage 1: flour
    Stage 2: egg wash
    Stage 3: crushed tortilla chips

  7. Bread all croquettes and refrigerate

  8. Deep fry at 325° F

  9. Drain on blotting cloth

  10. Serve

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