Cheesy Nacho Croquettes

Directions

1. In a large sauce pan heat butter over medium heat till melted

2. Add flour and cook for 2 minutes stirring constantly

3. Add Muy Fresco® Nacho Cheese Sauce cook for 4-5 more minutes until very thick stirring constantly

4. Pour into shallow baking dish and cover with plastic wrap refrigerate overnight

5. Using a ¾ portion scoop form into round croquettes and refrigerate

6. Prepare standard breading procedure:
   Stage 1: flour
   Stage 2: egg wash
   Stage 3: crushed tortilla chips

7. Bread all croquettes and refrigerate

8. Deep fry at 325° F

9. Drain on blotting cloth

10. Serve