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Roasted Vegetable Mac N Cheese Cups
Using Muy Fresco® Plant-Based Cheddar Cheese Sauce
Yield: 3-6 cups
Muy Fresco® Plant-Based Cheddar Cheese Sauce
Quartered grape tomatoes
Preheat oven to 350 degrees F.
Cook elbow macaroni according to package and drain.
Add remaining ingredients, except tomatoes and broccoli, in the pot and combine over medium heat.
Spray muffin tray with cooking spray and pour mixture into muffin tin.
Add tomatoes and broccoli on top.
Bake in oven for 30 minutes.
Cool for about 10 minutes.
Place tin upside down and pop out bites.
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