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Sonoran Cheese Dog

Using Muy Fresco® Premium Nacho Cheese Sauce

Ingredients

Yield: 1 entree cheese dog

  • 1

    All beef hot dog 8:1

  • 1

    Hot dog bun

  • 2 slices

    Bacon

  • 1 oz

    Muy Fresco® Premium Nacho Cheese Sauce

  • 1 oz

    Pico de Gallo or salso

  • 1 oz

    Pickled/fresh jalapenos

Directions

  1. Wrap hot dog in bacon. Cook on grill or griddle until bacon has rendered and become crispy. Set aside.

  2. Toast hot dog bun. Set aside.

  3. Place hot dog in bun, and top with Muy Fresco® Premium Nacho Cheese Sauce, then Pico do Gallo. Garnish with pickled or fresh jalapenos.

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