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Using Muy Fresco® Aged Cheddar Cheese Sauce
Yield: 35 7-inch cheesesteaks
6 lbs, 14 oz
Sliced mushrooms, frozen
5 lbs, 8 oz
Roasted peppers and onions blend, 3/8" strips, frozen
4 lbs, 2 oz
Chopped cheesesteak meat, frozen
Whole wheat hoagie roll, 7", split
1 pouch (106 oz)
Muy Fresco® Aged Cheddar Cheese Sauce
Prepare mushrooms according to package directions.
Prepare peppers and onion blend according to package directions.
Prepare cheesesteak meat according to package directions.
Combine mushrooms, vegetable blend, and meat. Hold hot.
Just before service, combine cheese with meat and vegetables.* Hold hot.
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