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Using Real Fresh® Vanilla Pudding & Real Fresh® Vanilla-Oat Plant-Based Pudding
Ingredients
Yield: 64 4oz Servings (actual yield depends on serving glass dimensions and type of cookie and whipped cream used)
1 #10 Can
Real Fresh® Vanilla Pudding
or
Real Fresh® Vanilla-Oat Plant-Based Pudding
12 cups (approx. 2 lbs)
Whipped cream, reduced sugar or unsweetened
36 each or as needed
Ladyfinger cookies
2 ½ cups
Espresso, brewed, cold
¼ cup or as needed
Dark cocoa powder, unsweetened
64 each
Espresso/cappuccino cup, 4 fl oz capacity
Directions
In a large bowl, gently fold the whipped cream into the Real Fresh® Vanilla Pudding. Transfer to piping bag
Cut ladyfingers into segments that are just long enough to fit inside the diameter of the serving cup
Pipe 1 fl oz cup of pudding mixture into each serving cup
Place a ladyfinger segment on top of the pudding
Drizzle 1 tsp espresso over the ladyfinger
Repeat
Pipe 1 fl oz pudding into cup and smooth flat with a spatula or knife
Lightly dust the top with Cocoa powder