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Cheddar and Apple Soup

Using Muy Fresco® Cheddar Cheese Sauce

Ingredients

  • 5 tbsp

    Butter

  • 1 cup

    Medium Onion, thinly sliced

  • 1 each

    Large Potato, Peeled and Diced

  • 2 tbsp

    All-Purpose Flour

  • 1 qt

    Chicken Stock

  • 16 oz

    Muy Fresco® Cheddar Cheese Sauce

  • 16 oz

    Applesauce

  • Salt and Pepper to season

Directions

  1. Heat butter over medium heat in large heavy gauge sauce pot

  2. Add onion and cook until translucent

  3. Add flour and cook for 3-4 minutes

  4. Add chicken stock and bring to a boil

  5. Next add diced potato and simmer until cooked

  6. Puree soup with hand held mixer

  7. Add Muy Fresco® Cheddar Cheese Sauce and applesauce bring to a boil and season with salt and pepper

  8. Serve piping hot

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