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Lemon Ice Box Pie

Using Real Fresh ® Lemon Pudding


  • 6

    9" Prepared Pie Crusts

  • 1 #10 Can

    Real Fresh ® Lemon Pudding

  • 44 oz

    Cream Cheese

  • 32 oz

    Sweetened Condensed Milk

  • optional

    Whipped Cream


  1. Score and blind bake prepared pie crusts for 15 minutes at 350 ° F

  2. Blend cream cheese until softened

  3. Combine Real Fresh ® Lemon Pudding with condensed milk

  4. Add pudding mixture to softened cream cheese and mix well

  5. Distribute into prepared pie crusts and refrigerate overnight

  6. Top with whipped cream to serve

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