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Plant-Based Poutine-Style Truffle Fries
Using Muy Fresco® Plant-Based Cheddar Cheese Sauce
Ingredients
3 oz
French fries
2 oz
Muy Fresco® Plant-Based Cheddar Cheese Sauce
2 oz
Plant-Based Cheddar Curds (Violife)
1 tsp
Chopped truffle breakings
½ tsp
Parsley, chopped
Directions
Deep-fry french fries as directed.
Remove fries from basket while very hot, season with salt, add truffles, curds and chopped parsley. Toss well.
Top with liberal amounts of Muy Fresco® Plant-Based Cheddar Cheese Sauce and serve piping hot.