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Poutine-Style Truffle Fries

Using Muy Fresco® Plant-Based Cheddar Cheese Sauce or Muy Fresco® Cheddar Cheese Sauce

Ingredients

  • 3 oz

    French fries

  • 2 oz

    Muy Fresco® Plant-Based Cheddar Cheese Sauce

  • Or

    Muy Fresco® Cheddar Cheese Sauce

  • 2 oz

    Plant-Based Cheddar Curds (Violife) or Traditional Curds

  • 1 tsp

    Chopped truffle breakings

  • ½ tsp

    Parsley, chopped

Directions

  1. Deep-fry french fries as directed.

  2. Remove fries from basket while very hot, season with salt, add truffles, curds and chopped parsley. Toss well.

  3. Top with liberal amounts of Muy Fresco® Plant-Based Cheddar Cheese Sauce or Muy Fresco® Cheddar Cheese Sauce and serve piping hot.

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