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Blackened Shrimp Tacos
Using Muy Fresco® Queso Blanco Cheese Sauce
Ingredients
Yield: 3 tacos
FOR SHRIMP TACOS
½ lbs
Jumbo shrimp
2 Tbsp
Extra-virgin olive oil
1 tsp
Paprika
¾ tsp
Salt
½ tsp
Pepper
¼ tsp
Garlic powder
2 Tbsp
Hot sauce
2 Tbsp
Sriracha
1 Tbsp
Margarine, melted
1 Tbsp
Lemon juice
1 bunch
Fresh parsley, chopped
3
Flour tortillas
½ cup
Sliced radishes
1 cup
Avocado chunks
⅓ cup
Muy Fresco® Queso Blanco Cheese Sauce
FOR CILANTRO CABBAGE SLAW
½ cup
Mayonnaise
3 tbsp
Fresh lime juice
⅓ cup
Chopped cilantro
8 cups
Sliced green cabbage
Directions
For Shrimp: Whisk together paprika, garlic powder, salt and pepper.
Sprinkle seasoning over shrimp and toss.
Place oil on skillet over medium heat. Cook shrimp for 3-5 minutes per side.
To assemble: Combine slaw ingredients.
Prepare Muy Fresco® Queso Blanco Cheese Sauce according to package directions.
Layer shrimp, slaw, avocado and radishes on taco shells, topping with queso blanco cheese sauce.