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Blackened Shrimp Tacos
Using Muy Fresco® Queso Blanco Cheese Sauce
Yield: 3 tacos
FOR SHRIMP TACOS
Extra-virgin olive oil
Fresh parsley, chopped
Muy Fresco® Queso Blanco Cheese Sauce
FOR CILANTRO CABBAGE SLAW
Fresh lime juice
Sliced green cabbage
For Shrimp: Whisk together paprika, garlic powder, salt and pepper.
Sprinkle seasoning over shrimp and toss.
Place oil on skillet over medium heat. Cook shrimp for 3-5 minutes per side.
To assemble: Combine slaw ingredients.
Prepare Muy Fresco® Queso Blanco Cheese Sauce according to package directions.
Layer shrimp, slaw, avocado and radishes on taco shells, topping with queso blanco cheese sauce.
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