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Chocolate Sandwich Cookie Cupcakes

Using Real Fresh® Vanilla Pudding


Yield: 105 muffin sized cupcakes

  • Filling:

  • 1 #10 Can

    Real Fresh® Vanilla Pudding

  • Frosting:

  • 53 cups

    Cream Cheese Frosting

  • Cupcakes:

  • 105 each

    Cupcakes, Chocolate cake, jumbo-sized (muffin-sized)

  • 3 lb

    Chocolate Cookie, no filling, finely crushed

  • 105 each

    Chocolate Cookie Sandwich, whole


  1. For the Filling:
    Transfer some of the Real Fresh® Vanilla Pudding to a piping bag fitted with an appropriately-sized piping tip. Set aside.

  2. For the Frosting:
    Transfer some of the frosting to a piping bag fitted with your desired tip. Set aside.

  3. To Assemble the Cupcakes:
    Insert an apple corer into the center of the top of the cupcake. Push the corer into the cupcake, stopping ¼”- ½” from the bottom of the cupcake. Remove the cored center and reserve for other use. If necessary, enlarge the hole by using a finger to gently press on the walls of the hole and remove any remaining bits of cake. Repeat for all cupcakes.

  4. Pipe 1 fl oz of the Real Fresh® Vanilla Pudding filling into the cupcake holes.

  5. Pipe ½ cup frosting over each cupcake, being sure to cover the hole. Sprinkle 1 Tbsp of crushed chocolate cookie over each cupcake and insert a whole cookie into the frosting.

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