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Plant-Based Rainbow Mac & Cheese
Using Muy Fresco® Plant-Based Cheddar Sauce
Ingredients
8 oz
Tri-colored macaroni
16 oz
Muy Fresco® Plant-Based Cheddar Sauce
½ cup
Frozen peas
½ cup
Carrots
½ cup
Purple cauliflower
½ cup
Panko breadcrumbs
Directions
Pre-heat oven to 400°F.
Cook pasta as directed.
Combine hot pasta with Muy Fresco® Plant-Based Cheddar Sauce, peas, blanched cauliflower and carrots. Mix well.
Place mixture in a greased casserole, top with panko.
Bake until hot and bubbly 10 -12 minutes.