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Chicken Tinga Tacos

Using Muy Fresco® Premium Jalapeño Cheese Sauce

Ingredients

Yield: 5 servings (10 tacos)

  • 1 can (15 oz)

    Muy Fresco® Premium Jalapeño Cheese Sauce

  • 1 can (15 oz)

    Tomato sauce

  • 2 Tbsp

    Canned chipotle in adobo, pureed

  • 1 tsp

    Ground cumin

  • 15 oz

    Chicken, cooked and shredded

  • 10

    Soft corn tortillas (5-inch)

  • 2

    Avocado, halved, pitted, peeled and chopped

  • 2/3 cup/5 oz

    Cotija cheese, crumbled

  • 1/3 cup

    Green onions, sliced

  • 1/3 cup

    Fresh cilantro, finely chopped

  • 5

    Lime wedges, for serving

Directions

  1. Prepare Muy Fresco® Premium Jalapeño Cheese Sauce according to package directions. Hold for service or heat to order.

  2. Combine tomato sauce, chipotle in adobo and cumin in skillet set over medium heat. Bring to boil. Stir in chicken; return to boil. Cook for 8 to 10 minutes or until sauce is thickened and clings to chicken. Hold for service or heat to order.

  3. Warm tortillas according to package directions. Hold for service or warm to order.

  4. Assemble 2 tbsp (1.5 oz) chicken in each tortilla. Top with 2 tbsp (1.5 oz) cheese sauce, 1 1/2 tsp (0.25 oz) avocado, 1 tbsp (0.5 oz) cojita cheese, 1 tsp (0.1) green onion, and 1 1/2 tsp (0.25 oz) cilantro.

  5. Serve 2 tacos for each order. Serve each order with 1 lime wedge.

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