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Seafood Quesadillas

Using Muy Fresco® Nacho Cheese Sauce

Ingredients

Yield: 1 serving

  • 1/4 cup (2 oz)

    Muy Fresco® Nacho Cheese Sauce

  • 4

    Grilled shrimp (peeled and deveined), chopped (21/25 count)

  • 1/4 cup

    Shredded Mexican cheese blend

  • 1/4 cup

    Frozen cooked lobster meat, thawed and chopped

  • 2 Tbsp

    Canned crab meat, drained well

  • 1 Tbsp

    Cilantro, finely chopped

  • 1/4 tsp

    Chili powder

  • 1/4 tsp

    Ground cumin

  • 2

    Large (10-inch) flour tortillas

  • 2 tsp

    Vegetable oil

  • 1/4 cup

    Sour cream

Directions

  1. Prepare Muy Fresco® Nacho Cheese Sauce according to package directions. Hold for service or heat to order.

  2. In medium bowl, stir together shrimp, Mexican cheese blend, lobster, crab, cilantro, chili powder and cumin. Fold in nacho cheese sauce.

  3. Spread mixture onto 1 tortilla. Cap with remaining tortilla.

  4. In medium skillet set over medium heat, add oil. Cook quesadilla for 4 to 6 minutes, turning once, or until tortilla is toasted and golden and filling is heated. Hold for service or cook to order.

  5. Cut quesadilla into 6 wedges and serve with sour cream for dipping.

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