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Smokey Tempeh Hummus Sandwich

Using Muy Fresco® Mediterranean-Style Hummus


Yield: 2 servings (2 sandwiches)

  • 2 Tbsp

    Tamari sauce

  • 2 Tbsp

    Olive oil

  • 1 Tbsp

    Apple cider vinegar

  • 1 Tbsp

    Maple syrup

  • 1 tsp

    Sweet smoked paprika

  • 1/2 tsp each

    Salt and pepper

  • 8 oz

    Tempeh, cut into 8 slices (1/2 inch-thick slices)

  • 1 single cup (3.7 oz)

    Muy Fresco® Mediterranean-Style Hummus

  • 4

    Tomato slices

  • 1 cup/1.2 oz

    Pea shoots


  1. In bowl, combine tamari, oil, vinegar, maple syrup, smoked paprika, salt and pepper. Add tempeh slices; toss to coat evenly. Refrigerate in airtight container for at least 4 hours and up to 2 days.

  2. Preheat oven to 400°F. Arrange tempeh slices on parchment paper–lined baking sheet. Bake for 12 to 15 minutes or until golden brown. Hold for service or cook to order.

  3. For each serving, spread 3-1/2 tbsp/1.85 oz Muy Fresco® Mediterranean-Style Hummus over 1 slice of bread. Top with 4 tempeh slices, 2 tomato slices and 1/2 cup pea shoots. Top with another slice of bread. Cut in half to serve.

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