This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Recommended Results
- RecipesPizza Cheesesteak
- RecipesVanilla Latte Parfait Shooters
- RecipesNY Strip Sandwiches with French Onion Horseradish Aioli
- RecipesCheesy Nacho Croquettes
Smokey Tempeh Hummus Sandwich
Using Muy Fresco® Mediterranean-Style Hummus
Ingredients
Yield: 2 servings (2 sandwiches)
2 Tbsp
Tamari sauce
2 Tbsp
Olive oil
1 Tbsp
Apple cider vinegar
1 Tbsp
Maple syrup
1 tsp
Sweet smoked paprika
1/2 tsp each
Salt and pepper
8 oz
Tempeh, cut into 8 slices (1/2 inch-thick slices)
1 single cup (3.7 oz)
Muy Fresco® Mediterranean-Style Hummus
4
Tomato slices
1 cup/1.2 oz
Pea shoots
Directions
In bowl, combine tamari, oil, vinegar, maple syrup, smoked paprika, salt and pepper. Add tempeh slices; toss to coat evenly. Refrigerate in airtight container for at least 4 hours and up to 2 days.
Preheat oven to 400°F. Arrange tempeh slices on parchment paper–lined baking sheet. Bake for 12 to 15 minutes or until golden brown. Hold for service or cook to order.
For each serving, spread 3-1/2 tbsp/1.85 oz Muy Fresco® Mediterranean-Style Hummus over 1 slice of bread. Top with 4 tempeh slices, 2 tomato slices and 1/2 cup pea shoots. Top with another slice of bread. Cut in half to serve.