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Smokey Tempeh Hummus Sandwich
Using Muy Fresco® Mediterranean-Style Hummus
Yield: 2 servings (2 sandwiches)
Apple cider vinegar
Sweet smoked paprika
1/2 tsp each
Salt and pepper
Tempeh, cut into 8 slices (1/2 inch-thick slices)
1 single cup (3.7 oz)
Muy Fresco® Mediterranean-Style Hummus
1 cup/1.2 oz
In bowl, combine tamari, oil, vinegar, maple syrup, smoked paprika, salt and pepper. Add tempeh slices; toss to coat evenly. Refrigerate in airtight container for at least 4 hours and up to 2 days.
Preheat oven to 400°F. Arrange tempeh slices on parchment paper–lined baking sheet. Bake for 12 to 15 minutes or until golden brown. Hold for service or cook to order.
For each serving, spread 3-1/2 tbsp/1.85 oz Muy Fresco® Mediterranean-Style Hummus over 1 slice of bread. Top with 4 tempeh slices, 2 tomato slices and 1/2 cup pea shoots. Top with another slice of bread. Cut in half to serve.
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