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Buttermilk Fried Chicken Bacon Cheddar Sandwich
Using Muy Fresco® Mild Cheddar Cheese Sauce
Yield: 1 sandwich
Chicken breast, 4-6 ounces
Buttermilk for the batter
Cracked black pepper
Strips of bacon
Several slices of red onion
Several slices tomato
Muy Fresco® Mild Cheddar Cheese Sauce
For Sriracha Aioli
For sandwich: Soak chicken in buttermilk for 30 minutes in fridge.
Combine flour, paprika, garlic powder, salt, and pepper in a bowl. Add 2 tbsp of buttermilk. Texture should be clumpy.
Heat skillet with ½ inch frying oil. Heat to 375 degrees.
Dredge chicken in flour mixture. Fry until golden brown.
Prepare Muy Fresco® Mild Cheddar Cheese Sauce according to package directions.
For Maple-Sriracha Aioli: Mix together mayonnaise, maple syrup, and Sriracha.
To assemble: Assemble sandwich with pretzel bun, bacon, lettuce, tomato, onion, Maple Sriracha Aioli, and Muy Fresco® Mild Cheddar Cheese Sauce.
Serve with a side of sweet potato chips.
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