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Buttermilk Fried Chicken Bacon Cheddar Sandwich

Using Muy Fresco® Mild Cheddar Cheese Sauce

Ingredients

Yield: 1 sandwich

  • For sandwich

  • 1

    Chicken breast, 4-6 ounces

  • 1 cup

    Buttermilk

  • 2 tbsp

    Buttermilk for the batter

  • 1 cup

    Flour

  • 1/4 tsp

    Salt

  • 1 tsp

    Cracked black pepper

  • 1/2 tsp

    Garlic powder

  • 1

    Pretzel bun

  • 2

    Strips of bacon

  • 2

    Lettuce leaves

  • -

    Several slices of red onion

  • -

    Several slices tomato

  • 2 tbsp

    Muy Fresco® Mild Cheddar Cheese Sauce

  • For Sriracha Aioli

  • 1/3 cup

    Mayonnaise

  • 1 1/2

    Maple Syrup

  • 1 tbsp

    Sriracha Sauce

Directions

  1. For sandwich: Soak chicken in buttermilk for 30 minutes in fridge.

  2. Combine flour, paprika, garlic powder, salt, and pepper in a bowl. Add 2 tbsp of buttermilk. Texture should be clumpy.

  3. Heat skillet with ½ inch frying oil. Heat to 375 degrees.

  4. Dredge chicken in flour mixture. Fry until golden brown.

  5. Prepare Muy Fresco® Mild Cheddar Cheese Sauce according to package directions.

  6. For Maple-Sriracha Aioli: Mix together mayonnaise, maple syrup, and Sriracha.

  7. To assemble: Assemble sandwich with pretzel bun, bacon, lettuce, tomato, onion, Maple Sriracha Aioli, and Muy Fresco® Mild Cheddar Cheese Sauce.

  8. Serve with a side of sweet potato chips.

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