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Strawberry Shortcake Parfait
Using Real Fresh® Vanilla Pudding
Ingredients
2
Prepared Yellow Pound Cakes
1 #10 Can
Real Fresh® Vanilla Pudding
36 oz
Strawberry Topping
Mint Leaves, for garnish
Fresh Berries, for garnish
Directions
Cut pound cake into 1" cubes
In a trifle dish place enough pound cake cubes to cover bottom of dish about 1 inch thick
Pour strawberry topping to cover cake cubes
Spoon enough Real Fresh® Vanilla Pudding over strawberry topping to create 1 inch layer
Repeat to fill dish
Top with whipped topping, let refrigerate for 2 hours to overnight
Garnish with mint and fresh berries