Taste The Non-Difference
Our plant-based cheese sauce holds up to traditional sauces in both viscosity and flavor, offering guests of all diets a delicious option. Aseptically crafted, our products have a long shelf-life, so get creative, and taste the non-difference.
Inspiring Endless Combinations
Featuring incredible veggie-forward dishes like zucchini fries, southwestern nachos, veggie mac & cheese cups, and sriracha buffalo cauliflower bites, our plant-based cheese sauce hopes to inspire endless incredible combinations.
Why Should You Menu Plant-Based?
67% of consumers would eat plant-based if it tasted better1
43% of operators menu entrées with an alternate protein
21% of operators menu appetizers with an alternate protein
Sources: 1Food Industry Executive, 2020 | 2Technomic Ignite Alternate Protein Menu Trends
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