Featuring incredible veggie-forward dishes like zucchini fries, southwestern nachos, veggie mac & cheese cups, and sriracha buffalo cauliflower bites, our plant-based cheese sauce hopes to inspire endless incredible combinations.
67% of consumers would eat plant-based if it tasted better1
43% of operators menu entrées with an alternate protein
21% of operators menu appetizers with an alternate protein
Sources: 1Food Industry Executive, 2020 | 2Technomic Ignite Alternate Protein Menu Trends