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Loaded Nacho Zucchini Fries
Using Muy Fresco® Plant-Based Nacho Cheese Sauce
Ingredients
Yield: 1 serving
about 1 1/2 lbs
Zucchini Fries
2
Small to medium firm zucchini
Cooking oil spray for baking sheet and zucchini tops
Batter
1 cup
Unsweetened non dairy plant-based milk
1 cup
All purpose flour
1 tbsp
Yellow mustard
1/2 tsp
Salt
For the Seasoned Breadcrumbs
1 1/2
Panko breadcrumbs
3 tbsp
Nutritional yeast
3/4 tsp of 1/2
Seasoning salt or regular salt
1/2 tsp
Italian seasoning
1 tsp
Granulated onion
1 tsp
Granulated garlic
1/2 tsp
Chili powder
For Taco Seasoning
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/4 tsp
Crushed red pepper flakes
1/4 tsp
Dried oregano
1/4 tsp
Paprika
1 1/2 tsps
Ground cumin
1 tsp
Sea salt
1 tsp
Black pepper
Toppings
1/2 cup
Muy Fresco® Plant-Based Nacho Cheese Sauce
4 trimmed and thinly sliced
Scallions
1/4 cup
Sliced jalapeno
Vegan sour cream
Directions
For the Zucchini Fries: Preheat oven to 425 degrees F.
Line a large baking sheet with parchment paper and generously spray with cooking oil spray; set aside.
Cut zucchini in half lengthwise and then into sticks, about 1 inch or so thick and approximately 4 inches long.
Add the wet batter ingredients to a medium size mixing bowl and whisk until smooth.
Mix the dry breading ingredients in a shallow plate.
Dip zucchini into the batter, making sure it is fully coated; the batter will be thick. Now dredge in the bread crumb mixture, gently pressing to coat. Repeat with remaining zucchini.
Place zucchini on prepared baking sheet. Spray tops and sides with cooking oil spray.
Bake for 20 minutes, until golden brown and crispy, flipping halfway through cooking time.
To assemble: Prepare the Muy Fresco® Plant-Based Nacho Cheese Sauce according to package instructions.
On a large serving platter, spread out a layer of zucchini fries. Top with warm Muy Fresco® Plant-Based Nacho Cheese Sauce, plant-based taco meat, and pico de gallo. Repeat one to two more times. Garnish the top layer with the avocado, jalapeños, scallions, and a generous drizzle of sour cream.
