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Plant-Based Chorizo & Cheesy Egg Bake
Using Muy Fresco® Plant-Based Nacho Cheese Sauce
Ingredients
4 oz
Muy Fresco® Plant-Based Nacho Cheese Sauce
2 ea
Eggs
2-3 oz
Carrots (diced)
1 oz
Onions (diced)
2-3 oz
Peppers (diced)
2-3 oz
Broccoli (florets)
2-3 oz
Cauliflower (florets)
3 oz
Plant-based chorizo crumbles
Directions
Pre-Heat oven to 350°F.
Blanch all vegetables in advance.
Combine all ingredients in a mixing bowl.
Transfer to greased casserole dish.
Bake in a water bath until set 30-40 minutes.