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HANGOVER FRIES

Yield: 1 #10 can yields 28 shareable servings

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Ingredients

Item/Count

French fries (sturdier cut recommended) 10 oz
Beer cheese 1/2 cup
Diced ham 1/3 cup
Chopped bacon 1/3 cup
Chopped sausage (breakfast or Italian) 1/3 cup
Shredded cheddar 1/3 cup
Eggs 1-2
BEER CHEESE
Muy Fresco® Cheddar Cheese Sauce 1 #10 can
Lager or light ale (IPA not recommended) 1 16 oz can

Directions

  1. Prepare beer cheese by combining Muy Fresco® Cheddar Cheese Sauce and beer. Heat to temp and hold for 30 minutes before serving to cook off some of the alcohol and round out the beer flavor.
  2. Cook fries according to directions.
  3. Fry eggs sunny side up and let the edges crisp. Set aside.
  4. Heat ham, bacon, and sausage on the griddle. Set aside.
  5. Layer fries, beer cheese, then meats. Top with shredded cheddar cheese and eggs. Garnish with chives or green onions as desired.