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Salted Caramel Banana Pudding Parfait

Using Real Fresh® Banana Pudding

salted caramel banana pudding advanced food products

Ingredients

Yield: about 30 servings (8 x 5 inch deep trifle dish)

  • 1 #10 Can

    Real Fresh® Banana Pudding

  • 2

    Bananas, sliced

  • 7 oz

    Caramel Sauce

  • 1/4 Cup

    Coarse Sea Salt

  • 2 Tbsp

    Sugar in the Raw

  • for garnish

    Whipped Cream

Directions

  1. In a large trifle dish, spoon Real Fresh® Banana Pudding to create a 1 inch layer

  2. Cover with caramel sauce

  3. Sprinkle with sea salt

  4. Repeat to fill

  5. Layer sliced bananas over top

  6. Garnish with sea salt and sugar in the raw

  7. Top with whipped cream

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