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Cheddar Pimento Dip

Using Muy Fresco® Queso Blanco Sauce

Ingredients

Yield: 70 / 4 oz ramekins or servings

  • 1 #10 Can

    Muy Fresco® Queso Blanco Sauce

  • 7 lb

    Shredded Cheddar Cheese

  • 3.5 lb

    Pimentos, diced, drained

Directions

  1. Blend all ingredients and mix well

  2. Portion into serving ramekins

  3. Heat each in microwave on medium setting till warm

  4. Serve with crackers, chips

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