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Pomegranate Goat Cheese Toast
Using Muy Fresco® Guacamole-Style Dip
Ingredients
Yield: 1 serving
1 single cup (3.7 oz)
Muy Fresco® Guacamole-Style Dip
2
Fresh sourdough bread slices (3/4-inch-thick slices), toasted
1/4 cup/2.2 oz
Goat cheese, crumbled
2 tbsp
Pomegranate seeds
1 Tbsp
Sunflower seeds
Directions
Spread 3-1/2 tbsp (1.85 oz) Muy Fresco® Guacamole-Style Dip over each toasted slice of bread.
Top each slice evenly with 1/8 cup (1.1 oz) crumbled goat cheese, 1 tbsp pomegranate seeds, 1-1/2 tsp sunflower seeds and 1/4 tsp sesame seeds. Serve 2 toasts per serving.
