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Pomegranate Goat Cheese Toast

Using Muy Fresco® Guacamole-Style Dip

Ingredients

Yield: 1 serving

  • 1 single cup (3.7 oz)

    Muy Fresco® Guacamole-Style Dip

  • 2

    Fresh sourdough bread slices (3/4-inch-thick slices), toasted

  • 1/4 cup/2.2 oz

    Goat cheese, crumbled

  • 2 tbsp

    Pomegranate seeds

  • 1 Tbsp

    Sunflower seeds

Directions

  1. Spread 3-1/2 tbsp (1.85 oz) Muy Fresco® Guacamole-Style Dip over each toasted slice of bread.

  2. Top each slice evenly with 1/8 cup (1.1 oz) crumbled goat cheese, 1 tbsp pomegranate seeds, 1-1/2 tsp sunflower seeds and 1/4 tsp sesame seeds. Serve 2 toasts per serving.

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