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Carajillo Shake Mocktail

Using Crème Fraîche by alouette^® Professional

A chilled coffee mocktail topped with whipped crème fraîche foam, cracked cinnamon, and curled orange zest, served in a clear rocks glass. The recipe combines premium coffee, nonalcoholic rum flavor, vanilla, cinnamon, and orange.

Ingredients

Yield: 10- 1.5 oz. shots

15 oz.
Premium coffee
7 oz.
Crème Fraîche by alouette^® Professional
1 oz.
Nonalcoholic Rum flavor
½ oz.
Sugar
to taste
Cinnamon
¼ oz.
Orange zest, chopped
to taste
Vanilla powder
to chill
Ice cubes
to garnish
Zest from 1 orange, julienned
to garnish
Cracked cinnamon

Directions

Prepare coffee, add rum flavor to coffee, chill in refrigerator.
Blend Crème Fraîche by alouette^® Professional with cinnamon, vanilla powder, orange zest, and sugar. Whip slightly to incorporate some air and dissolve sugar.
Pour coffee mixture into ice-filled coffee press.
Pour chilled coffee mixture into clear shot glass.
Top with crème fraîche mixture (use charger if available).
Garnish with orange zest and cracked cinnamon.

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