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Carajillo Shake Mocktail

Usando Crème Fraîche by alouette® Professional

A chilled coffee mocktail topped with whipped crème fraîche foam, cracked cinnamon, and curled orange zest, served in a clear rocks glass. The recipe combines premium coffee, nonalcoholic rum flavor, vanilla, cinnamon, and orange.

Ingredientes

Rinde: 10- 1.5 oz. shots

  • 15 oz.

    Premium coffee

  • 7 oz.

    Crème Fraîche by alouette® Professional

  • 1 oz.

    Nonalcoholic Rum flavor

  • ½ oz.

    Sugar

  • to taste

    Cinnamon

  • ¼ oz.

    Orange zest, chopped

  • to taste

    Vanilla powder

  • to chill

    Ice cubes

  • to garnish

    Zest from 1 orange, julienned

  • to garnish

    Cracked cinnamon

Instrucciones

  1. Prepare coffee, add rum flavor to coffee, chill in refrigerator.

  2. Blend Crème Fraîche by alouette® Professional with cinnamon, vanilla powder, orange zest, and sugar. Whip slightly to incorporate some air and dissolve sugar.

  3. Pour coffee mixture into ice-filled coffee press.

  4. Pour chilled coffee mixture into clear shot glass.

  5. Top with crème fraîche mixture (use charger if available).

  6. Garnish with orange zest and cracked cinnamon.

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