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Nashville Hot Chicken Sliders
Using Muy Fresco® Monterey Jack Cheese Sauce
Ingredients
2 oz
Muy Fresco® Monterey Jack Cheese Sauce
2 pieces (2-3oz)
Breaded chicken, frozen
1
Slider bun
4 oz
Nashville Hot Sauce
2-3 whole
Dill pickles
Directions
Fry/heat frozen breaded chicken per recommended instructions.
After breaded chicken is done cooking, toast slider bun.
Place 4 oz of Nashville Hot Sauce in a mixing bowl and place cooked breaded chicken pieces in sauce and toss until coated
Place 1-2 pieces of cooked breaded chicken on slider bun bottom and add 2-3 pickles to the top.
Drizzle and/or spoon 2 oz of Muy Fresco® Monterey Jack Cheese Sauce on top of pickles (warmed preferred) and top with another half of slider bun.
Recommended to serve 2-3 sliders per serving.