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Baked Lobster Monterey Jack Cheese Sauce n' Penne
Using Muy Fresco® Monterey Jack Cheese Sauce
Ingredients
Yield: Serves 67 / 3 oz. Servings
2 lbs
Cooked Lobster Meat
3 lbs
Penne Pasta
1 #10 Can
Muy Fresco® Monterey Jack Cheese Sauce
2 cups
Milk
2 cups
Panko Bread Crumbs
1/4 cup
Parsley, chopped
Directions
Pre Heat Oven to 350°F.
Cook the pasta al dente, strain, rinse and dry.
Fold into Muy Fresco® Monterey Jack Cheese Sauce and mix well.
Add lobster and fold gently.
Add milk to adjust consistency.
Pour into shallow greased baking pans.
Mix parsley with Panko bread crumbs.
Top with bread crumb mixture.
Bake for 15 minutes at 350° F.