Directions

1. Place 1 spoonful of fruit filling and 1 spoonful of Queso Blanco Cheese Sauce in the lower center of the crepe
2. Fold up once from the bottom then fold over the sides
3. Roll up the rest of the way. Repeat with the rest
4. Heat 1 tbsp. of oil in a non stick pan
5. In small batches sauté the blintz on both sides until golden brown