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Chicken Alfredo Sweet Mashed Bowl
Using Muy Fresco® Garlic Parmesan Sauce
Muy Fresco® Garlic Parmesan Sauce
2-3 pieces (2-3 oz)
Breaded chicken, frozen
Pre-diced sweet potatoes, frozen
Fry/heat frozen breaded chicken per recommended instructions.
Place 4 oz of Muy Fresco® Garlic Parmesan Sauce in a mixing bowl and place cooked breaded chicken pieces in sauce and toss until coated and set aside.
While chicken is cooking, heat frozen pre-diced sweet potatoes per recommended instructions.
Once sweet potatoes are finished, mash potatoes with a teaspoon of salt, pepper, onion powder, and garlic powder using your preferred technique until smooth and set aside.
Blanche kale and corn and season with a teaspoon salt, pepper, onion powder and garlic powder.
Add seasoned mashed sweet potatoes to bowl and top with seasoned kale and corn.
Add 2-3 pieces of sauced chicken pieces on top and serve.
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