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Wild West Tots

Using Muy Fresco® Queso Blanco


Yield: 1 #10 can yields 55 shareable servings

  • 10 oz

    Tater tots

  • 1/4 cup

    Beef brisket, shredded

  • Barbecue sauce

    2 oz + 2 oz

  • 2 oz

    Muy Fresco® Queso Blanco

  • garnish

    Cotija cheese

  • garnish



  1. Prepare tots according to package directions.

  2. Heat brisket to temp, toss with 2 oz barbecue sauce. Set aside.

  3. Layer tots, then brisket. Drizzle with more barbecue sauce and Muy Fresco ® Queso Blanco.

  4. Garnish with cotija cheese and cilantro.

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