- RecipesPizza Cheesesteak
- RecipesVanilla Latte Parfait Shooters
- RecipesNY Strip Sandwiches with French Onion Horseradish Aioli
- RecipesCheesy Nacho Croquettes
Vegan Maple Sriracha Brussel Sprouts
Using Muy Fresco® Plant-Based Cheddar Cheese Sauce
Yield: 1 to 2 servings
2 cups (9 oz)
Brussel sprouts, halved
Sriracha hot sauce
1/4 tsp each
Salt and pepper
Green onion, thinly sliced
Sesame seeds, toasted
1 single cup (3.7 oz)
Muy Fresco® Plant-Based Cheddar Cheese Sauce
Preheat oven to 425°F. Toss together Brussels sprouts, maple syrup, olive oil, sriracha, salt and pepper until well coated. Transfer to small parchment paper–lined baking sheet.
Bake for 15 to 20 minutes or until tender and golden brown. Hold for service or bake to order.
Sprinkle with green onion and sesame seeds. Serve with 1 cup (3.7 oz) Muy Fresco® Plant-Based Cheddar Cheese Sauce for dipping.
Need help finding the right solution?