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Pulled Chicken Tot-Chos
Using Muy Fresco® Cheddar Cheese Sauce & Muy Fresco® Guacamole-Style Dip
Yield: Makes 6 sharable appetizers
Potato tots, frozen
1 #10 can
Muy Fresco® Cheddar Cheese Sauce
Chicken stock, unsalted
Taco seasoning mix
Chicken meat, cooked, pulled
Muy Fresco® Guacamole-Style Dip
Lime juice, fresh
16 fl oz/1 lb
Green onions, chopped
To Prepare: Bake potato tots according to package instructions. Hot hold until ready to serve.
Heat Muy Fresco® Cheddar Cheese Sauce over medium heat in a bain marie or soup warmer and hold hot until ready to serve.
Bring chicken stock to a boil in a large stock pot. Reduce heat to medium. Stir in taco seasoning until dissolved.
Add chicken meat to the pot. Stir to coat the chicken with the seasoned stock. Continue to heat, stirring occasionally, until the chicken is heated through and liquid has been absorbed/evaporated, approximately 15 minutes. Hot hold until ready to serve.
Combine Muy Fresco® Guacamole-Style Dip, lime juice, and sour cream until smooth. Hold in refrigeration until ready to serve.
To Serve 1 Shareable Appetizer: Place 2 lb of potato tots on a large plate or serving platter.
Pour 2 cups of cheese sauce over the tots.
Distribute 1 lb chicken meat evenly over the cheese.
Drizzle ½ cup guacamole sour cream sauce over the chicken.
Sprinkle ½ tsp smoked paprika.over the top.
Sprinkle ½ cup chopped green onions over the top.
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