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Plant-Based Southwestern Loaded Nachos

Using Muy Fresco® Plant-Based Nacho Cheese Sauce

Ingredients

Yield: 2 servings

  • 1 bag

    Restaurant-style tortilla chips

  • 2/3 cup

    Muy Fresco® Plant-Based Nacho Cheese Sauce

  • 1 - 15 oz can

    Black beans

  • 3/4 cup

    Salsa

  • 3/4 spread

    Guacamole spread

  • 1/2 cup

    Chopped red onion

  • 1/2 cup

    Chopped jalapenos

  • 1 bunch

    Chopped cilantro

  • Hot sauce for drizzling

Directions

  1. Prepare Muy Fresco® Plant-Based Nacho Cheese Sauce according to package instructions.

  2. Layer tortilla chips, then toppings in Neopolitan style.

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