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Plant-Based Southwestern Loaded Nachos
Using Muy Fresco® Plant-Based Nacho Cheese Sauce
Ingredients
Yield: 2 servings
1 bag
Restaurant-style tortilla chips
2/3 cup
Muy Fresco® Plant-Based Nacho Cheese Sauce
1 - 15 oz can
Black beans
3/4 cup
Salsa
3/4 spread
Guacamole spread
1/2 cup
Chopped red onion
1/2 cup
Chopped jalapenos
1 bunch
Chopped cilantro
Hot sauce for drizzling
Directions
Prepare Muy Fresco® Plant-Based Nacho Cheese Sauce according to package instructions.
Layer tortilla chips, then toppings in Neopolitan style.
