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Mexican Chocolate Parfait Shooters
Using Real Fresh® Chocolate Fudge Pudding
Ingredients
Yield: 32 fl oz parfaits (actual yield depends on serving glass dimensions and type of whipped cream used)
30 each
Shortbread cookies
1 #10 can
Real Fresh® Chocolate Fudge Pudding
2 tsp
Cinnamon, ground
6 cups (1#)
Whipped cream
32 ea
Shot glasses, 4 fl oz capacity
Directions
Crumble the shortbread cookies into pieces the size of panko breadcrumbs.
In a large bowl, combine the Chocolate Fudge Pudding with the cinnamon. Let rest 10 minutes, stir again, and transfer to a piping bag
Pipe 1.5 fl oz of pudding into the bottom of each shot glass.
Sprinkle 1 Tbsp of the crumbled cookies on top of the pudding
Pipe a 1.5 fl oz of pudding on top of the crumbled cookies
Pipe 1 Tbsp of whipped cream on top of the second layer of pudding
Lightly dust with cinnamon
Refrigerate until ready to serve