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Hangover Fries

Using Muy Fresco® Cheddar Cheese Sauce

Ingredients

Yield: 1 #10 can yields 28 shareable servings

  • 10 oz

    French fries (sturdier cut recommended)

  • 1/2 cup

    Beer cheese

  • 1/3 cup

    Diced ham

  • 1/3 cup

    Chopped bacon

  • 1/3 cup

    Chopped sausage (breakfast or Italian)

  • 1/3 cup

    Shredded cheddar

  • 1-2

    Eggs

  • Beer Cheese

  • 1 #10 can

    Muy Fresco® Cheddar Cheese Sauce

  • 1 16 oz can

    Lager or light ale (IPA not recommended)

Directions

  1. Prepare beer cheese by combining Muy Fresco® Cheddar Cheese Sauce and beer. Heat to temp and hold for 30 minutes before serving to cook off some of the alcohol and round out the beer flavor.

  2. Cook fries according to directions.

  3. Fry eggs sunny side up and let the edges crisp. Set aside.

  4. Heat ham, bacon, and sausage on the griddle. Set aside.

  5. Layer fries, beer cheese, then meats. Top with shredded cheddar cheese and eggs. Garnish with chives or green onions as desired.

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