This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Recommended Results
- RecipesPizza Cheesesteak
- RecipesVanilla Latte Parfait Shooters
- RecipesNY Strip Sandwiches with French Onion Horseradish Aioli
- RecipesCheesy Nacho Croquettes
Spinach and Artichoke Dip
Using Muy Fresco® Monterey Jack Cheese Sauce

Ingredients
9 oz
Frozen Chopped Spinach
12 oz can
Quartered Artichoke Hearts
2 tsp
Garlic
1 ½ cup
Muy Fresco® Monterey Jack Cheese Sauce
¼ cup
2% Milk
1 tsp
Tobasco
3 oz
Shredded Parmesan Cheese
Directions
Thaw spinach, use a clean kitchen towel or paper towels to squeeze moisture out
Sauté garlic in saucepan for 30 seconds, add spinach and artichokes
Cook for 2-3 minutes
Add Muy Fresco® Monterey Jack Cheese Sauce, milk, & tabasco, and 2 oz of parmesan
Cook until heated through, add salt & pepper to taste
Garnish with remaining Parmesan
Serve with: pita chips, tortilla chips, grilled bread, etc.