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Using Muy Fresco® Guacamole-Style Dip, Muy Fresco® Medium Salsa & Muy Fresco® Nacho Cheese Sauce
Yield: 4 individual servings
one 15-oz can
Refried Beans, warm
one 9-oz can
Muy Fresco® Guacamole-Style Dip
Taco meat, fully-cooked, small crumbles
one 3.8-oz container
Muy Fresco® Medium Salsa
Muy Fresco® Nacho Cheese Sauce
Corn chips, various shapes – rounds, triangles, strips
Spread refried beans into a shallow serving bowl. Spread Muy Fresco® Guacamole-Style Dip on top of the beans, leaving the outer rim of beans exposed. Spread ¼ cup of the cooked taco meat on top of the guacamole, leaving the outer rim of the guacamole exposed.
Pour Muy Fresco® Salsa into the center of the taco meat and ladle cheese over the top.
Insert the chips vertically into the dip in a petal-like pattern.
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