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Mediterranean Hummus Toast Flight
Using Muy Fresco® Mediterranean-style Hummus, Muy Fresco® Queso Blanco & Muy Fresco® Mediterranean-style Hummus
Ingredients
Elote Hummus Toast
1 slice
Multigrain toast
2 tbsp
Muy Fresco® Mediterranean-style Hummus
3 tbsp
Roasted corn kennels
2 tbsp
Fresh cilantro
2 tbsp
Red onion
2 tbsp
Lime Juice
to taste
Salt
to taste
Chili powder
-
Muy Fresco® Queso Blanco
Caprese Mediterranean Toast
1 slice
Multigrain toast
2 tbsp
Muy Fresco® Mediterranean-style Hummus
1/2
Tomato
-
A few sprigs of fresh basil
-
Balsamic glaze
to taste
Salt and pepper
Lox Mediterranean Hummus Toast
1 slice
Multigrain toast
2 tbsp
Muy Fresco® Mediterranean-style Hummus
2 slices
Lox or smoked salmon
1 tbsp
Capers
1/8
Red onion
1/8
Cucumber
-
Fresh dill
to taste
Salt and pepper
Directions
For Elote toast: Roast corn kernels on a hot skillet.
Remove from heat and allow it to cool.
Combine kernels, cilantro, and diced red onion with lime juice and salt.
Toast bread.
Spread Muy Fresco® Mediterranean-style Hummus on toast.
Top the hummus toast with the elote combination.
Lightly drizzle with warm Muy Fresco® Queso Blanco Cheese Sauce over the Elote hummus toast.
Sprinkle with chili powder.
For Caprese Mediterranean Hummus Toast: Cut tomato into three generous slices.
Wash and dry basil leaves.
Toast bread.
Spread Muy Fresco® Mediterranean-style Hummus on toast.
Top hummus toast with sliced tomato and basil.
Drizzle with balsamic glaze and sprinkle salt and pepper to taste.
For Lox Mediterranean Hummus Toast: Cut red onion into rings, put 3 rings aside.
Wash and dry dill.
Cut cucumber into thin disks, put 3-4 disks aside.
Toast bread.
Spread Muy Fresco® Mediterranean-style Hummus on toast.
Top hummus toast with lox, onion, cucumber, capers and dill.
Sprinkle with salt and pepper to taste.
