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VEGAN MAPLE-SRIRACHA SPROUTS WITH CHEESE SAUCE

Yield: 1 to 2 servings

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Ingredients

Item/Count

Brussels sprouts, halved 2 cups (9 oz)
Maple syrup 1 tbsp
Olive oil 1 tbsp
Sriracha hot sauce 1 tbsp
Salt and pepper 1/4 tsp each
Green onion, thinly sliced 1 tbsp
Sesame seeds, toasted 1 tsp
Muy Fresco® Plant-Based Nacho Cheese Sauce 1 single cup (3.7 oz)

Directions

  1. Preheat oven to 425°F. Toss together Brussels sprouts, maple syrup, olive oil, sriracha, salt and pepper until well coated. Transfer to small parchment paper–lined baking sheet.
  2. Bake for 15 to 20 minutes or until tender and golden brown. Hold for service or bake to order.
  3. Sprinkle with green onion and sesame seeds. Serve with 1 cup (3.7 oz) Muy Fresco® Plant-Based Nacho Cheese Sauce for dipping.