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SRIRACHA-BUFFALO CAULIFLOWER BITES

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Ingredients

Item/Count

Cauliflower florets 8 cups
Extra-virgin olive oil 2 tbsp
Salt ¼ tsp
Hot sauce 2 tbsp
Sriracha 2 tbsp
Margarine, melted 1 tbsp
Lemon juice 1 tbsp
Fresh parsley, chopped 1 bunch
Muy Fresco® Plant-Based Cheddar Cheese Sauce ½ cup

Directions

  1. Preheat oven to 450 degrees F.
  2. Toss cauliflower in oil and salt.
  3. Spread on a baking sheet and roast cauliflower for 15 minutes.
  4. Combine hot sauce, Sriracha, margarine and lemon juice.
  5. Coat cauliflower with mixture.
  6. Return to oven for 5 more minutes.
  7. Prepare Muy Fresco® Plant-Based Cheddar Cheese Sauce according to package directions and serve as side.
  8. Sprinkle with parsley.