Directions

1. Thaw spinach, use a clean kitchen towel or paper towels to squeeze moisture out
2. Saute garlic in saucepan for 30 seconds, add spinach and artichokes
3. Cook for 2-3 minutes
4. Add Monterey Jack Cheese Sauce, milk, & tabasco, and 2 oz of parmesan
5. Cook until heated through, add salt & pepper to taste
6. Garnish with remaining Parmesan
7. Serve with: pita chips, tortilla chips, grilled bread, etc.