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Spinach and Artichoke Dip
Using Muy Fresco® Monterey Jack Cheese Sauce
Ingredients
9 oz
Frozen Chopped Spinach
12 oz can
Quartered Artichoke Hearts
2 tsp
Garlic
1 ½ cup
Muy Fresco® Monterey Jack Cheese Sauce
¼ cup
2% Milk
1 tsp
Tobasco
3 oz
Shredded Parmesan Cheese
Directions
Thaw spinach, use a clean kitchen towel or paper towels to squeeze moisture out
Sauté garlic in saucepan for 30 seconds, add spinach and artichokes
Cook for 2-3 minutes
Add Muy Fresco® Monterey Jack Cheese Sauce, milk, & tabasco, and 2 oz of parmesan
Cook until heated through, add salt & pepper to taste
Garnish with remaining Parmesan
Serve with: pita chips, tortilla chips, grilled bread, etc.
