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SONORAN CHEESE DOG

Yield: 1 entrée cheese dog

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Ingredients

Item/Count

All beef hot dog 8:1 1
Hot dog bun 1
Bacon 2 slices
Muy Fresco® Premium Nacho Cheese Sauce 1 oz
Pico de Gallo or salsa 1 oz
Pickled/fresh jalapeños 1 oz

Directions

  1. Wrap hot dog in bacon. Cook on grill or griddle until bacon has rendered and become crispy. Set aside.
  2. Toast hot dog bun. Set aside.
  3. Place hot dog in bun, and top with Muy Fresco® Premium Nacho Cheese Sauce, then Pico de Gallo. Garnish with pickled or fresh jalapeños.