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SMOKY TEMPEH HUMMUS SANDWICH

Yield: 2 servings (2 sandwiches)

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Ingredients

Item/Count

Tamari sauce 2 Tbsp
Olive oil 2 Tbsp
Apple cider vinegar 1 Tbsp
Maple syrup 1 Tbsp
Sweet smoked paprika 1 tsp
Salt and pepper 1/2 tsp each
Tempeh, cut into 8 slices (1/2-inch-thick slices) 8 oz
Crusty whole-grain bread slices, toasted 4
Muy Fresco® Mediterranean-Style Hummus 1 single cup (3.7 oz)
Tomato slices 4
Pea shoots 1 cup /1.2 oz

Directions

  1. In bowl, combine tamari, oil, vinegar, maple syrup, smoked paprika, salt and pepper. Add tempeh slices; toss to coat evenly. Refrigerate in airtight container for at least 4 hours and up to 2 days.
  2. Preheat oven to 400°F. Arrange tempeh slices on parchment paper–lined baking sheet. Bake for 12 to 15 minutes or until golden brown. Hold for service or cook to order.
  3. For each serving, spread 3-1/2 tbsp/1.85 oz Muy Fresco® Mediterranean-Style Hummus over 1 slice of bread. Top with 4 tempeh slices, 2 tomato slices and 1/2 cup pea shoots. Top with another slice of bread. Cut in half to serve.