SALTED CARAMEL BANANA PUDDING

Yield: about 30 servings (8 x 5 inch deep trifle dish)

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Ingredients

Item/Count

AFP Banana Pudding 1 #10 Can
Bananas, sliced 2
Caramel Sauce 7 oz
Coarse Sea Salt 1/4 Cup
Sugar in the Raw 2 Tbsp
Whipped Cream, for garnish

Directions

  1. In a large trifle dish, spoon AFP Banana Pudding to create a 1 inch layer
  2. Cover with caramel sauce
  3. Sprinkle with sea salt
  4. Repeat to fill
  5. Layer sliced bananas over top
  6. Garnish with sea salt and sugar in the raw
  7. Top with whipped cream