RUM RAISIN PUDDING

Yield:

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Ingredients

Item/Count

Real Fresh Rice Pudding 1 #10 Can
Raisins 10 oz
Rum Extract 1 Tbsp
Or Dark Rum ¼ cup
Ground Cinnamon

Directions

  1. If using extract:
  2. Combine ingredients in a large pot
  3. Cook until heated through
  4. Hold over heat for no longer than 3 hours
  5. Garnish with cinnamon
  6. If using real rum:
  7. Heat large pot
  8. Add rum, cook until slightly reduced or alcohol has cooked out
  9. Add pudding and raisins, stir to combine
  10. Cook until heated through
  11. Hold over heat for no longer than 3 hours
  12. Garnish with cinnamon