QUESO BLANCO, APPLE DESSERT STROMBOLI
Yield:
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Ingredients
|
Item/Count
|
Diced Apple Pizza Topping, divided in half |
16 oz |
Muy Fresco Queso Blanco Cheese Sauce, divided in half |
15 oz |
Pie Dough, unbaked |
2 ea |
Egg, for egg wash |
1 |
Sugar in the Raw |
½ cup |
Directions
-
Pre heat oven to 375° F
-
Spread Queso Blanco Cheese Sauce over ½ of each pie shell
-
Top cheese sauce with diced apple pizza topping
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Brush edges of each pie shell with egg wash
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Fold prepared shell in half and pinch edges to seal
-
Brush the prepared strombolis with egg wash and sprinkle with sugar
-
Place prepared strombolis in oven and bake for 10 -12 minutes until golden brown
-
Let rest for 10 minutes before cutting and serving
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