Profiterole/ Napoleon Filling (Pastry Cream)

PROFITEROLE/ NAPOLEON FILLING (PASTRY CREAM)

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Ingredients	Item/Count
Real Fresh Vanilla Pudding	3 lbs
Cream Cheese (room temperature)	1 lbs

Blend Vanilla pudding with Cream Cheese. Place in a shallow pan and refrigerate overnight
Use as you would pastry cream for fillings and napoleons etc

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