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PROFITEROLE/ NAPOLEON FILLING (PASTRY CREAM)

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Ingredients

Item/Count
Real Fresh Vanilla Pudding 3 lbs
Cream Cheese (room temperature) 1 lbs

Directions

  1. Blend Vanilla pudding with Cream Cheese. Place in a shallow pan and refrigerate overnight
  2. Use as you would pastry cream for fillings and napoleons etc
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