PROFITEROLE/ NAPOLEON FILLING (PASTRY CREAM)
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Ingredients
|
Item/Count
|
Real Fresh Vanilla Pudding |
3 lbs |
Cream Cheese (room temperature) |
1 lbs |
Directions
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Blend Vanilla pudding with Cream Cheese. Place in a shallow pan and refrigerate overnight
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Use as you would pastry cream for fillings and napoleons etc
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