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PLANT-BASED SOUTHWESTERN LOADED NACHOS

Yield: 2 servings

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Ingredients

Item/Count

Restaurant-style tortilla chips 1 bag
Muy Fresco® Plant-Based Nacho Cheese Sauce ⅔ cup
Black beans 1 - 15 oz can
Salsa ¾ cup
Guacamole spread ¾ cup
Chopped red onion ½ cup
Chopped jalapenos ½ cup
Chopped cilantro 1 bunch
Hot sauce for drizzling

Directions

  1. Prepare Muy Fresco® Plant-Based Nacho Cheese Sauce according to package instructions.
  2. Layer tortilla chips, then toppings in Neapolitan style.